History
Back in 1974, Jan Gillie opened an ice cream shop, but within a year Gillie's became one of the first places in Blacksburg to serve soup and bread (for just $1 too!). The menu grew through the 1980's-1990's and now Gillie's offers inspired vegetarian and seafood using the freshest, healthiest ingredients for the best home made results. With its warm and inviting atmosphere Gillie's is the perfect combination of down home charm and progressive vegetarian. Whether you are looking for a quiet, healthful meal, a fun and filling breakfast, late night music, or catering for a special event, Gillie's brings it to you, naturally.
Specialties
Gillie's provides high-quality, unique vegetarian and seafood dining for breakfast, lunch, and dinner. Known most for Saturday and Sunday brunch, Gillie's also caters to a multitude of dietary restrictions including gluten allergies, veganism, dairy allergies, and more.