History
In the fall of 2011, Gregg Rozeboom dreamed of a restaurant where his family could eat the highest quality, healthiest, 100% plant-based food available. He, along with his dad and brother Bruce, visited top-notch juice bars and healthy restaurants in major cities across the country and created his vision for the restaurant. He turned that dream into a reality when Fruitive opened in May 2012. Now in our third year, we have gained a reputation as a community-focused organization that is value driven and uncompromising in quality and promise. For this reason, we continue to attract amazing individuals whose passion for wellness, quality, and sustainability drive their work as well as their personal worldview. Fruitive is the first Certified Organic fast casual restaurant in North America. Live Your Health, Enjoy Fruitive!
Specialties
FRUITIVE is a 100% Plant-Based restaurant - only fruits, vegetables, grains, legumes, nuts, seeds, herbs, and spices exist in our pantry! Our ingredients are Certified Organic - our produce is sourced from the best local farmers and organic suppliers we can find. Quality is never sacrificed for quantity or convenience. We make a conscious effort to provide our customers with an experience that is genuine, valuable, authentic & worthy of their dime. Choose Fruitive and feel good! #LiveYourHealth