Fork & Spoon in Norfolk, VA is a farm-to-table dining experience that focuses on bringing the community together through locally sourced, expertly prepared meals. Their mission is to support local farmers, growers, and small businesses by using high-quality ingredients in simple, nourishing dishes that aim to bring families back to the table.
Founded by Angie McMahon, Fork & Spoon is dedicated to providing delicious pre-made meals using whole ingredients, free of preservatives, additives, GMOs, and trans-fats. With a background in holistic nutrition and a passion for supporting community health, Angie and her team strive to create a warm, welcoming environment where every person can taste their passion for food.
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