History
Ford's Fish Shack opened its first location in Ashburn in 2010, bringing Fresh-Off-The-Hook seafood to the community. Family owned and operated, we now have three locations and a robust catering business, Ford's Wicked Catering. Our menu features home-made dishes, seasonal specials and 20 microbrew/craft beers. Regional recognition and awards from The Washington Post, Zagat and Northern Virginia Magazine's award of a Top 50 Restaurant keeps our ship sailing. We are a returning competitor at Tasting Table's Lobster Roll Rumble in NYC, which features 25 of the Nation's Best Lobster Rolls. Never tried our Lobster Roll? Go big and order a Foot Long at your next visit!
Specialties
Not only is our seafood fresh-off-the-hook, but so are our events! Bring our award-winning menu to your next party or special event with Ford's Wicked Catering. And we're not just all about seafood! Our Executive Chef, Tony Stafford, will customize any menu to your tastes and vision - chicken, ribs, gourmet burgers and more. We even offer decadent breakfast and brunch options. Whether you simply want a food drop-off/pick-up or need full-service catering, we've got you covered!