Finn & Porter is a steak and seafood restaurant. Chef Tim Recher's menu features offerings such as Asian sesame wings, spring vegetable risotto, herb-grilled chicken sandwiches, Chesapeake crab burgers, and Baltimore-style crab cakes. A wine list is available and includes red and white wines, such as Zinfandel, Merlot, Chardonnay and Pinot Noir.