A home-cooking restaurant at 2100 Princess Anne Street. Owner Glen Adcock, aka "Monk," uses tried and true recipes from his Grandma’ and passed down to his mom Jan Shilling. Jan can be found in the diner everyday as she helps Glen make sure their guests are well taken care of, happy and full. They open at 6 a.m. Tuesday through Sunday, but serve breakfast all day including country favorites like Salt Fish, Scrapple, Grits, Home Fried Potatoes, Sausage Gravy and Chipped Beef Gravy. Steve Walacavicz is the head chef and came on board when they opened at 2100 Princess Anne St. after moving from Rt. 2 and 17.