History
We were launched in 2015 by Ellie Basch and Brian Coates with the goal of providing professionally chef-crafted and catered events to Richmond and it's surrounding areas. As a chef-owned and operated institution, we offer a wide-ranging portfolio, including specialty diets such as vegan, vegetarian, and gluten-free. With a collective 75 years of experience in the event industry, you can rest easy knowing that your celebration, regardless of the occasion, is in good hands.
Specialties
We believe that your menu should be a reflection of you and your event, so we make it a point to get to know you through consultation so we understand exactly what you're looking for. We can accommodate family gatherings and holiday parties, weddings, corporate outings, galas and everything in between!