History
I grew up in a very poor rural area in El Salvador, Central America. My dream was always to be a business woman. I came here when i was around 23 years old. I worked for a year as a cook while i was a full time student in a high school. After, i changed to a waitress position. When i finally graduated from high school, i found a job as an insurance agent, I worked there for 11 years until 2016 when i felt i needed to move on. It was time for me to do something better. First thing i thought was to establish my on agency because i loved to help and educated people on the insurance field, but then my husband came with the idea of buying a restaurant that was already establish. Even dough my passion is cooking, i was not that happy with the idea because it is a big compromise and i rejected many times until i agreed. It was no easy to get to this point, it was a hard challenge because we had to establish our on corp, but i can say that things are possible if you believe and persuade them.
Specialties
We specialize in Salvadoran food (pupusas, tamales, pasteles de carne, yucan con chicharron, desayunos and many more!. We also have Mexican dishes (Nachos, fajitas, burritos, quesadillas and more.