FRESHFARM is a nonprofit organization dedicated to building a more equitable, vibrant, sustainable, and resilient food system in the Mid-Atlantic region. Through innovative solutions and partnerships with local communities, they create food access, economic development, and thriving communities via hands-on education, farmers markets, and food distribution programs.
Their mission is to revolutionize access to fresh produce, nourishing the food future through initiatives like the FoodPrints Program and Pop-up Food Hub. FRESHFARM's strategic plan focuses on fostering a healthier society by emphasizing the importance of food as medicine and empowering youth voices to illustrate the enduring impacts of their programs.
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