Cork and Table is a chef-owned and operated restaurant featuring fresh, seasonal modern American cuisine with French influences. We offer table service in a relaxed but comfortable manner with an emphasis on customer attentiveness. We focus on the pairing of wine and food and offer a four course fixed price in the evenings which is available with or without wine pairings. We are responsive to most dietary needs and our menus at lunch and dinner offer full options for those who choose to not eat Gluten. Additionally, we offer a broad selection of hand selected wines to take home with you.
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