Clyde's Restaurant Group is a family of American bar restaurants located in the Washington metropolitan region, offering a home away from home dining experience. With a commitment to using fresh, locally-sourced ingredients, Clyde's is known for its sustainable and hormone-free menu options, including burgers made from farm-raised beef and antibiotic-free chicken.
With six locations in the area, Clyde's provides a welcoming atmosphere and a diverse menu that caters to a range of tastes, from house-made pasta and regional seafood to grain bowls and steak frites. Whether you're a visitor or a local, Clyde's is the go-to destination for those seeking great food, friendly service, and an unforgettable dining experience.
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