Founded in 1991, Clyde's of Reston is a part of the Clyde's Restaurant Group, which owns more than 10 restaurants throughout Washington, D.C. Its menu includes lobster rolls, wild mushroom bucatini and seared duck breasts. The restaurant displays a collection of antique model airplanes and colorful horseracing and equestrian memorabilia. Clyde's of Reston has a staff of trained chefs that specializes in making various types of salads and seafood items. The restaurants also serves a range of light-bodied wines, including pinot grigio, sancerre, lauverjat and sauvignon blanc. Additionally, it offers various types of stouts, ales and lager beer. The restaurant is located in Reston, Va.
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