Chef on Wheels, now known as Taco Zocalo, started in 2012 with a simple yet powerful mission: to make fine cuisine accessible and convenient for everyone. Led by Chef Basir, a culinary expert with a passion for creating memorable dining experiences, the business quickly gained popularity in the DC area.
After years of serving delectable meals from their eye-catching red truck, Chef Basir expanded the operation and opened the first Chef on Wheels restaurant in Reston, VA, later rebranded as Taco Zocalo. The establishment boasts a menu filled with authentic Mexican flavors and culinary delights, ensuring that every dish is prepared with care and dedication.
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