Vermont Tortilla Company, located in Shelburne, Vermont, is known for producing organic corn tortillas made with just three simple ingredients: corn, slaked lime, and water. Their additive-free tortillas are made with local organic corn and are praised for their exceptional taste and structural integrity.
Customers rave about the quality of Vermont Tortilla Company's products, with many preferring them over mass-produced tortillas found in supermarkets. Whether enjoyed fresh or frozen, these tortillas are a delicious and wholesome choice for those seeking a true taste of Vermont craftsmanship.
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