Vermont Packinghouse LLC, 25 Fairbanks Rd, North Springfield, VT 05150, US

HistoryToday, our smokehouse sits on the same piece of lush New England countryside where we have been doing business for the last 100 years. Located in historic Claremont, NH, North Country Smokehouse opened a new state-of-the-art, 65,000 square foot facility in October 2018. Our authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients, and small batch smoking process over embers of local hardwoods. Voted America's Top 10 Best Bacons by Men's Journal, New England's Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time honored tradition and modern food trends.SpecialtiesAs one of America's few remaining, family-owned smokehouses, North Country's mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the land.

Lorentz Meats

Vermont Family Farms