Two Sons Bakehouse, founded by Bill Hoag in June 2020, has quickly become a beloved bakery and restaurant in Vermont, with locations in Johnson and Hyde Park. Known for their dedication to tradition, quality, and community, Two Sons offers a variety of locally-sourced breads, baked goods, and meals made fresh daily.
With fifteen years of recipe perfection and a loyal following, Two Sons Bakehouse prides itself on crafting the best baked goods in Vermont. Their legacy bakery is a go-to destination for those seeking delicious treats crafted with love and care.
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