Top of the Mountain Vegetable Farm Bakery, nestled high in the mountains of Walden, Vermont, is a family-owned and operated farm founded by George and Colleen Peak in 2008. Specializing in growing a variety of fresh vegetables, the farm also produces a range of homemade canned goods, including bread butter pickles, Walden Heat salsa, and zucchini relish.
Committed to offering quality produce at an affordable price to the local community, Top of the Mountain Vegetable Farm is a picturesque destination where visitors can meet the Nigerian Dwarf goats, Elvy and Max, and explore the scenic surroundings. With a mission to provide fresh, flavorful vegetables and poultry shrink bags, the farm invites guests to experience the beauty and bounty of Vermont's countryside.
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