History
Tomgirl Kitchen began in June 2009. Created by Gabrielle Kammerer. Born in New York City and raised in Connecticut, Gabrielle graduated from Bard College in 2004. Since then has worked as a French Pastry Chef, Chocolatier, and Fine Art Photographer. Her passion for health and wellness springs from her immense love of color and her belief in the self-healing body. No stranger to the kitchen, she creates juices, smoothies and foods that are immensely flavorful and fun. Gabrielle is a joyful girl. You can feel the energy she puts into her recipes and her work. Gabrielle chose Vermont as the home of Tomgirl because of the landscape and quality of life it creates. What better home could there be?
Specialties
Tomgirl Kitchen specializes in the creation of delicious, plant-based foods and juices designed to nourish and restore. Our recipes feature the finest local and organic ingredients we can find. Our current menu offers a diverse set of breakfast, lunch, and grab & go snack options. We offer homemade salads, soups, smoothies, fresh pressed juices, nut milks, delicious and nutritiously balanced layered meals in mason jars, yogurts, puddings, muffins and energy bars. Our customers are adventurous spirits who care deeply about their personal health and protecting the environment (all of our juices and most of our foods are packaged in reusable glass mason jars). We believe our products and service provide exactly what the world wants the most - to feel healthy, aware and happy.