History
SUP con GUSTO Supper Series launched in September 2021 out of Richmond Community Kitchen in Richmond, VT.
Specialties
Pre-order at our website for Thursday night pickups in Richmond! We strive to create delicious, interesting plant-based meals for curious eaters, and are committed to a vegan core menu. When we use animal proteins, they are sourced locally and sustainably, as we favor farms with traditional as opposed to industrial methods. While our recipes draw from many cuisines, our family food traditions are Dominican and Italian - family favorites feature heavily! We are also available for catering, cooking classes, and custom bakes.