Larson's Farm in Wells, VT is a sustainable and organic farm that is dedicated to providing healthy and delicious dairy products to its community. With a focus on good stewardship of natural resources, their 100 grass-fed Jersey cows produce milk that is transformed into a range of certified organic products, including yogurt, gelato, butter, and cream-line pasteurized milk.
With a vision of creating healthy communities and promoting a sustainable food system, Larson's Farm is committed to offering high-quality, low-temperature pasteurized products that are made with love from cows tested 100 A2A2. Their dedication to organic farming practices and their passion for providing wholesome dairy products make Larson's Farm a trusted source for those seeking natural and delicious options.
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