Grafton Village Cheese Company, established in 1892, is a renowned legacy cheesemaker in Vermont known for using unpasteurized raw milk to create award-winning, handcrafted cheeses with a creamy, smooth flavor. Their naturally aged and flavored cheeses uphold the Grafton Village tradition, offering a wide variety of products from Vermont and around the world at their retail store.
As a part of the Windham Foundation, Grafton Village Cheese Company is dedicated to supporting Vermont's rural communities, making a positive impact with every purchase. Their commitment to quality and tradition shines through in their cheese-centric recipes and dedication to producing exceptional, artisanal cheeses.
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