Eden Specialty Ciders, Shelburne Vineyard, and Iapetus Wines have joined forces to bring the fruit of Vermont farms to your glass. With a shared commitment to sustainable farming and a passion for showcasing the unique flavors of Vermont, these three small brands have come together to create a diverse range of ciders and wines that capture the essence of Vermont terroir.
From rare apples to Vermont-grown grapes, Eden Ciders, Shelburne Vineyard, and Iapetus Wines are dedicated to championing the local agricultural community and creating high-quality beverages that reflect the beauty and character of the Vermont landscape. With a focus on low intervention, sustainable practices, and a commitment to their employees and farmers, this collaboration is paving the way for new co-fermentations and innovative approaches to cider and wine making in Vermont.
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