History
The Robin's Nest was founded in 2003 by Robin Paluso, a Salt Lake City local and native. The concept behind the cuisine is to provide the downtown lunching community with delectable, artisan fair. She and the restaurant have been lauded by every local publication--and even a few national ones. Robin got tired of bland, shredded iceberg lettuce being the only option for getting a fast sandwich. The Robin's Nest only uses top-quality ingredients, artisan breads and specialty spreads. Delivery available and exceptional catering for any occasion.
Specialties
Gourmet Artisan Sandwiches, Salads, and Soups