The Kathmandu in Salt Lake City, UT is a restaurant that offers a diverse menu of Nepali and Indian cuisine. With over 10 years of experience, their management team ensures the highest quality and value in their culinary products, including specialty items prepared from a chef's point of view. From appetizers like Vegetable Samosa and Chicken Pakora to main dishes like Lamb Sekua and Chicken Tikka Masala, The Kathmandu provides a wide range of flavorful options for customers to enjoy.
Additionally, they offer a variety of breads, soups, and accompaniments such as Naan, Coconut Korma Sauce, and Raita. Whether dining in or ordering takeout or delivery, The Kathmandu aims to win the hearts of their valued customers through their exceptional service and commitment to overall quality. With a new location opening in January 2021, they invite customers to experience the difference in their culinary offerings and enjoy the unique flavors of Nepali and Indian cuisine.
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