The Dodo Restaurant has been a beloved neighborhood gathering place in Salt Lake City since 1981, offering an upscale casual environment with an American Bistro menu and a fine selection of ales, wines, and cocktails. Known for their famous Smoked Turkey Sandwich, fresh salads, and award-winning desserts, The Dodo is a staple of the Salt Lake experience for over 35 years.
With a pastry chef who creates mouth-watering pies, cakes, and cheesecakes daily in-house, patrons can enjoy a delightful dining experience on the patio with views of Sugarhouse Park and the Wasatch Mountain Range. The bar area features an antique metal and granite bar-top imported from Paris, providing a welcoming atmosphere for guests to enjoy a meal, a glass of wine, or a local draft beer while catching a game on TV.
Generated from the website