Salt Lake City Microgreens is a local direct-to-community farm in Sandy, UT, specializing in the cultivation and delivery of nutrient-dense microgreens. Their microgreens are up to 40 times more nutrient-dense than mature greens like broccoli, offering potential health benefits such as boosting the immune system, reducing inflammation, and improving gut health.
With a focus on four varieties of microgreens, including broccoli, sunflower, pea, and radish, Salt Lake City Microgreens offers easy-to-use and versatile superfoods that can be added to a variety of meals, from salads and sandwiches to soups and smoothies. Customers can enjoy the convenience of home delivery, ensuring that the microgreens are fresh and ready to be incorporated into their daily diet.
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