Passion Flour Patisserie is the nation's first 100% plant-based French patisserie located in the heart of Salt Lake City. Founded in 2015, their classically trained staff specializes in creating French-inspired vegan pastries, designing enticing cakes, and serving high-quality espresso sourced from a top micro-roaster.
At Passion Flour, they are more than just bakers - they are baristas, artists, and culinary pioneers known for their international award-winning pastries. Guests can enjoy a selection of cakes designed by their skilled cake decorator and savor specialty coffee beans from SEY Coffee, a renowned micro-roastery based in Brooklyn, New York.
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