Pago, established in 2009 by Owner Sommelier Scott Evans, is a pioneer of the farm-to-table natural wine experience in Salt Lake City. The restaurant celebrates small production, local ingredients, and sustainability through its New American cuisine and internationally recognized wine program.
Derived from the Castilian Spanish term "Vino de Pago," Pago embodies a commitment to artisanal, local, and farm-fresh dining. With a focus on individual vineyards or estates, Pago offers a unique culinary experience that highlights the best of the region's ingredients.
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