History
We began in Washington state making raw food in 1990 and a opened retail boutique in Park City the same year. We migrated our manufacturing to Utah in 2002 all the while keeping our retail store. We are transitioning to a predominantly wholesale enviroment with limited retail hours.
Specialties
The best raw food and old fashioned jerky treats in the marketplace. Unique custom made collars and accessories. Over 20 years in the retail business and 15 in the wholesale manufacturing business.