History
After 13 years in the restaurant industry, 6 of that being fine dining, and working for some of the best chefs on the east coast and in the Midwest I decided it was time to brach out and create something of my own. In Season is a direct result of my experience, creativity, and love for food.
Specialties
We specialize in premium quality, local, seasonal private dining experiences with an emphasis on giving back to our clients and the community.