History
From Chef Ken Rose (Tiburon, The Wild Rose) comes a new concept: Hoof & Vine : A Modern American Steakhouse
Specialties
Hoof and Vine, is a Modern American Steakhouse serving specialty cuts of beef including American Kobe, Piedmontese, and Dry Aged as well as mouth watering other entrees featuring seafood, pork and chicken. Single portion appetizers will get your meal started off right and give each individual in your party a chance to suit their starter to their tastes. Our mouth watering