Gary's Meat, founded by Gary and Verlyn Jensen in 1999 and now owned by Michael and Matthew Smith, has been a trusted provider of quality meat products in Payson, Utah for over 20 years. Specializing in custom processing of beef, pork, lamb, goat, and wild game, they also offer top-notch pork and beef products for their customers.
With a commitment to maintaining the high standard of service set by its founders, Gary's Meat is dedicated to meeting the expectations and preferences of its loyal customers. Whether it's their limited-time specials like BBQ Shredded Beef and Seasoned Shredded Beef, or their grass-fed hamburger sourced from Rigby Cattle Company, customers can rely on Gary's Meat for high-quality meat products that are sure to satisfy.
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