House-made pizza, pasta, burger, soup, bread, sauces, catsup, mayonaise, mustard, jam.... Our concept is to prepare and serve high quality fresh food to our customers. We can't improve on some food items so we work with local food sources such a Creminelli Meats and Gold Creek Farm to supply us with the best meats and cheeses available. Please join us for lunch or dinner at our restaurant on a quiet, side street in the heart of downtown Salt Lake City, right next to Gallivan Plaza and behind the Wells Fargo Building. Enjoy our award winning scratch burger ("Best of State Utah 2014 - Local Burger", or our pizza ("Best of State Utah 2015 - Local Pizza.) Take a look at our imported Austrian Flour Mill, where wheatberries are milled to produce fresh flour for many of our dishes.
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