Franck's Restaurant in Salt Lake City offers a unique dining experience where world-class service meets calculated flavor combinations and the freshest ingredients. Chef Robert Perkins showcases his culinary genius by adapting his world-influenced fare to the mood of the restaurant each night, creating an unforgettable experience for diners.
With an approachable selection of flavors that bring depth and complexity to every dish, Franck's is a hidden gem in the Knudsen Corners area of Holladay. Recognized with awards such as Best of State and Open Table Diners Choice, Franck's promises to surprise and delight palates of every type with its innovative and delicious cuisine.
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