Fleur de Sel, led by Charlotte, a talented chef from France, offers personalized culinary experiences in the Salt Lake City area. Specializing in personal cheffing, dinner parties, and catering services, Charlotte creates delicious meals rooted in the principles of using real, seasonal, and local ingredients.
With a focus on healthy comfort food made from scratch, Fleur de Sel provides a seamless and memorable dining experience, whether for intimate family dinners or larger events with friends, family, or colleagues. Clients praise Charlotte's exceptional cooking skills, attention to detail, and impeccable service, making Fleur de Sel a top choice for those seeking a taste of authentic French cuisine in Utah.
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