El Jaripeo Restaurant, located in West Valley City, UT, offers a unique dining experience with its delicious specialties from Mexico, particularly from the city and state of Oaxaca. With a history of Mexican restaurants, El Jaripeo stands out by serving Oaxacan delicacies that are different from the standard fare found in other Mexican joints. The restaurant is known for its homemade horchata and Champurrado drinks, as well as its adventurous offerings such as chapulines (grasshoppers) and grilled cactus dishes. The menu features a variety of moles, including mole amarillo and mole negro, with the latter being highly recommended. The service at El Jaripeo is excellent, with polite and knowledgeable staff who make great recommendations. While the food may not be as exceptional as in other restaurants, El Jaripeo is a must-visit for those looking to try authentic Oaxacan cuisine in Salt Lake City.
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