History
Originally opened by Elton Winton, the first generation of Winton Candy Makers. Mr. Winton found a small market in selling fruits and nuts. His son and current owner of Winton's Island Candy, Stephen Winton, tagged along and helped develop the business. After scouring through different cook books they spent time perfecting recipes and ended up with the result that put this Candy Store on the map. The homemade Fudge and Caramels!! Now they are teamed up the grandsons who help with the kitchen and keep the secret recipes. The third generation that will inherit the Island Candy store.
Specialties
Fudge, Caramel, Salt Water Taffy, Gummy candies, chocolates, sours, and licorice.