History
Keeping Austin baked since 2010.
Specialties
New York style bagel shop established in April of 2010. Recognized by USA Today, Epicurious and Fox News as one of the best bagels outside of New York, our bagels are made from scratch daily, proofed overnight, kettled (boiled) and finally baked in a traditional rotating rack oven giving them the classic outer crunch and chewy middle. Along with daily scratch made bagels, WB offers 16 varieties of hand-folded cream cheeses. Wholy Bagel now offers catering and delivery.