History
Pascal Jeannin is a native of the Burgundy region of France. He graduated first in his class in 1978 from the Simon Weil School of Hotel and Culinary Sciences in Dijon. He embarked on his professional career in Paris and Mexico City. He arrived in Austin in 1983, and has been providing Austinites with incomparable cuisine ever since. Chef Pascal is personally committed to overseeing the quality and presentation of exquisite food and extraordinary events. He is dedicated to providing world class catering and event planning services in an exciting, cosmopolitan city. He is assisted by experienced and knowledgeable event planners, on-site servers and off-site production staff who all share his passion for excellence.
Specialties
Pascal's Catering specializes in a large variety of catered events for the Austin area, including Hays and Williamson counties. Whether your event is for 25 or 2500 people, we provide catering services for weddings, rehearsal dinners, corporate events and private social gatherings. Why choose Pascal's Catering? Chef Pascal Jeannin, trained in France, oversees all aspects of each event. Chef Pascal has earned a reputation for outstanding food and service at a reasonable price. You can be confident that it will be an event to remember - delicious menus, immaculate service and attractive presentations. Contact Pascal's today!