The United Sorghum Checkoff Program, based in Lubbock, TX, is a producer-funded organization dedicated to improving the sorghum industry through research, promotion, and education. Established in 2008, the Sorghum Checkoff helps U.S. sorghum farmers communicate with consumers about the value of sorghum as a healthy, versatile grain. Sorghum is an ancient grain that is high in protein, rich in antioxidants, and naturally gluten-free. It can be grown as a grain, forage, or sweet crop and is one of the top five cereal crops in the world. The Sorghum Checkoff promotes the sustainable cultivation of sorghum, highlighting its ability to conserve resources, such as water, while providing benefits to the food, pet food, feed, and energy industries.
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