History
Marcelo Kreindel founded Trentino Gelato six years ago with artisan-style gelato reminiscent of his native Argentina. After relocating to Houston in 2001 as a software information systems manager, he longed for the gelato of his hometown Buenos Aires so much that he decided to go into the business. Exploring unique combinations of flavor - from strawberry lavender to olive oil with black pepper - and using premium local and organic ingredients, including all natural milk, it wasn't long before Kreindel earned the moniker