History
David Lee visited the French House in 1980 and was inspired to buy the business and refocus the menu to emphasise breakfast and brunch dishes. Mr. Lee has led this family business for over 30 years and wakes up every day excited to make food that cultivates a nostalgic experience, reminding people of the simplest joys in life.
Specialties
We take pride in perfecting the basic and fundamental brunch dishes: Waffles, pancakes, french toast, omelettes. We are also famous for our home, secret chicken salad, egg salad, and tuna salad recipes. In addition, we also have other numerous delightful lunch sandwiches that will leave you satiated.