The Empanada Company is a Houston-based restaurant that specializes in handmade, baked empanadas filled with a variety of delicious ingredients. From classic meat and vegetable fillings to unique fruit and dessert options, their menu offers over 30 different combinations to satisfy every palate.
Founded by Rosy Paz, a talented chef with a passion for creating mouthwatering dishes, The Empanada Company prides itself on using fresh ingredients and baking their empanadas to perfection. With two convenient locations in Houston, this eatery is a must-visit for anyone seeking a flavorful and satisfying empanada experience.
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