History
We opened in February 2012 with just one small grill and 3 people and we just moved to a larger location and employee 12! We've expanded our menu and just added some select buffets.
Specialties
Fresh, Never Frozen Burgers; Homemade Onion Rings, Fresh Cut Fries, Chicken Fried Steak, Fresh Breakfast, Weekend Breakfast Buffet, Catfish on Fridays.