History
The idea for a fresh seafood restaurant started around 2012 when Martin D opened up a small cafe in Dallas, TX. During that time, his wife was pregnant and was always craving seafood so it was added to the menu at the cafe. After some time, a seafood lover and patron of this cafe had visions of developing a restaurant and approached Martin to partner up; thus came the birth of Crab Station, to share the fresh cajun experience with the world.
Specialties
The Crab Station specializes in super flavorful Seafood Boils and a variety of oyster preparations, from fresh-raw to broiled, to flame grilled. We carry live crawfish (whenever possible), live lobster, live dungeness crab, live blue crab, shrimp, snow crab, king crab, clams, mussels, octopus, etc. Come and Taste the FRESH difference.