Thai Bird, located in San Antonio, TX, offers a menu of chef-elevated Thai street fare, with a focus on gluten-free options. Chef David Gilbert, with a background in Thai cuisine and accolades from the James Beard Foundation, brings his expertise to create dishes like the signature Thai Bird tenders and chili-lime fries.
Set in the vibrant food landscape of San Antonio, Thai Bird reintroduces Chef Gilbert's love for Thai street food to the city. The venue at Make Ready Market on 203 W. 8th Street showcases a blend of crispy textures and aromatic flavors inspired by Gilbert's travels in Thailand and mentorship under renowned Thai gastronomy expert, Chef McDang.
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