History
After having a Cookoff team for 4 years and competing in south Texas. We have decide the during the Covid crisis was the beat time to open a restaurant :). Our family would love to share our flora or with you.
Specialties
Our business specialize in fresh boil seafood especially crawfish. Our unique flavoring has capture the taste buds of the coastal bend. We also offer a few Mexican special dishes like ceviche, pozole and menudo.