The South Texas Onion Committee, based in Mission, TX, is a dedicated organization representing the interests of Texas-grown fruits and vegetables, with a particular focus on addressing the challenges and opportunities associated with the importation of produce from Mexico through Texas ports.
Through their membership, the committee aims to advocate for the business, economic, and political concerns of the local produce industry, while also providing valuable resources and guidelines for growers and handlers. With a commitment to promoting best practices and ensuring food safety, the South Texas Onion Committee plays a vital role in supporting the growth and success of the region's agricultural community.
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