History
We have been in business since 2010. We downgraded from our restaurant Fat-Phat-Full, changed the name to Soul Que Catering, and the family dynasty continued.The business consists of Me, My Husband, My Father, My Mother, My Daughter, and Son-n-Law.
Specialties
Our business specialize in slow smoked, melt in your mouth tender, BBQ meats, fall off the bone smothered Oxtails, and taste buds tickling Banana Pudding. We take pride in the food we serve and give 110% tender, loving, care, to anything we cook.