Skip Rock Ranch

Skip Rock Ranch, located in San Marcos, TX, specializes in raising all-natural, grass-fed Angus, Devon, and Irish Dexter beef, embodying a true farm-to-table model for Central Texas. With a family history of farming since the 1830s, they focus on an environmentally sustainable approach that forgoes added hormones, antibiotics, and steroids.

Committed to transparency, Skip Rock Ranch ensures their customers know the origins and the treatment of their cattle, aiming to provide a richer beef experience reminiscent of the past. They offer limited availability of their grass-fed beef, with butchering runs conducted several times a year.

Generated from the website